SOUTH WOODFORD
LUNCH & DINNER
WEDNESDAY & THURSDAY 5-10PMFRIDAY: 12-3pm / 5:30-10pm
LUNCH
HOUSE FOCACCIA - 5
WHIPPED GARLIC BUTTER
PADRON PEPPERS - 6
OLIVES - 5
BEEF BURGER - 16
SMOKED APPLEWOOD, CARAMELISED RED ONION, BRIOCHE
VEGAN BURGER - 15
SMOKED VEGAN APPLEWOOD, CARAMELISED RED ONION, BUN
SERVED WITH FRIES
300G RIB EYE - 30
WATERCRESS, SHALLOTS BEARNAISE, CHIMICHURRI OR PEPPERCORN
SERVED WITH FRIES
CRAB PAPPARDELLE – 19
CHILLI, CITRUS
CELERIAC & SQUASH GRATIN, PUREE, GRIOLLES, SALSA VERDE (VG) - 17
BATTERED HADDOCK, CHIPS, MINTED PEAS & TARTARE - 17
CHICKEN SCHNITZEL, CHIMICHURRI- 14
SERVED WITH FRIES
BUTCHER'S STEAK, WATERCRESS, SHALLOTS
BEARNAISE, CHIMICHURRI OR PEPPERCORN SERVED WITH FRIES- 22
STARTERS
GRILLED PRAWNS, AIOLI, DILL OIL
12
SLOW COOKED LAMB SHOULDER,FOCCACIA, SALSA VERDE, CRISPY VERDE 13
HOME CURED SALMON, REMOULADE, HORSERADISH CREME FRAICHE 12
FIG & BURRATA, TOASTED PINE NUTS(V) 12
BEETROOT,FETA & LEAVES (VG)12
MAINS
COD LOIN, CLAMS, DASHI, SAMPHIRE, LEMON 23
CRAB PAPPARDELLE, CHILLI, CITRUS 19
CELERIAC & SQUASH GRATIN, PUREE, GRIOLLES, SALSA VERDE (VG) 17
16 HOUR SHORT RIB, CONFIT GARLIC & DAMSON JUS 25
PUMPKIN & SQUASH RAVIOLI,TALLEGIO, CRISPED CAVOLO NERO(V) 18
PAN FRIED DUCK BREAST,TURNIPS, BON BON & JUS 24
GRILL
BUTCHER'S STEAK - 22
300G RIB EYE - 32
250G FILLET - 34
600G RIB EYE FOR TWO - 60
1KG PORTERHOUSE - 80
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STEAKS COME WITH WATERCRESS & PICKLED SHALLOTS & A CHOICE OF PEPPERCORN, CHIMICHURRI OR BEARNAISE
SIDES
LOBSTER MACARONI CHEESE – 13
BITTER LEAF SALAD (VG) - 6
NUTBOURNE TOMATOES, CAPERS & SHALLOTS (VG) - 7
CHARRED BROCCOLI, SMOKED ALMONDS (VG) - 7
PARMESAN FRIES (V) - 6
TRIPLE COOKED CHIPS (VG) – 6
DESSERTS
PEAR TARTE TATIN, VANILLA ICE CREAM - 12
STICKY TOFFEE PUDDING, SALTED CARAMEL, VANILLA GELATO - 9
SEASONAL GELATO/SORBET - 2.50 SCOOP
AFFOGATO WITH VANILLA
GELATO - 6
ORANGE CHOCOLATE TART, ALMOND PRALINE - 9
POACHED PLUMS, GRANOLA & COCONUT CREAM - 8
KIDS
MARINARA PASTA (V) - 9
CHICKEN GOUJONS - 10
CHIPS & PEAS
FISH GOUJONS - 10
CHIPS & PEAS