ROAST
SOUTH WOODFORD
SUNDAY 12-6PM
SMALL
House focaccia 5
Whipped garlic butter
Padron Peppers 6
Olives 5
Grilled prawns, aioli, dill oil 12
Slow cooked lamb shoulder, focaccia, salsa verde, crispy sage 13
Home Cured Salmon, remoulade, horseradish creme fraiche 12
Fig & burrata, toasted pine nuts 12 (v)
SEAFOOD MAINS
Crab pappardelle 19
Chilli, citrus oil
Cod loin 24
Clams, dash, samphire & lemon
ROASTS
Lamb 23
Mint sauce
Herefordshire rib eye 26
Horseradish cream
Pork 20
Apple sauce
Whole roast chicken 38
Pork & sage stuffing
Vegetarian Wellington 17
Squash puree (vg)
Kids roast 13
Choice of lamb, rib eye, chicken breast, pork or wellington
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All roasts served with carrots, parsnips, seasonal greens, confit shallot, roast potatoes, Yorkshire pudding & gravy
SIDES
Honey mustard glazed pigs in blankets 6
Bitter Leaf Salad (vg) 6
Cauliflower cheese (v) 6
Charred Broccoli, lemon oil & salt 6
Pear tarte tatin, vanilla ice cream 12
DESSERTS
Sticky toffee pudding, salted caramel, vanilla gelato 9
Orange chocolate tart, almond praline 8
Poached plums, granola & coconut cream 8
AFFOGATO with vanilla gelato 6
Seasonal gelato/sorbet 2.50. Sco