ROAST
DALSTON
SUNDAY 12-6PM
STARTERS
SOURDOUGH (V) - 5
whipped garlic butter
OLIVES (VG) – 4
BEEF CROQUETTES - 11
picked shallots, jus, dijo
CAESAR SALAD - 8
anchovy mayo, croutes, parmesan, bacon
FLAMED MUSHROOMS (VG) - 9
chestnuts, confit garlic
STRACCIATELLA (V) - 10
figs, smoked tomatoes, sourdough
PRAWNS - 12
kimchi mayo, burnt lemon
ROASTS
LAMB RUMP - 23
mint sauce
HEREFORDSHIRE RIB EYE - 26
horseradish cream
GLOUCESTER OLD SPOT PORK BELLY - 21
apple sauce
CORNFED CHICKEN SUPREME - 21
sage stuffing
SMOKED TOFU & BUTTERNUT SQUASH WELLINGTON (VG) - 17
SPINACH & RICOTTA WELLINGTON (V)
KIDS ROAST - 13
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all roasts served with carrots, parsnip puree, seasonal greens, confit shallot, roast potatoes, yorkshire pudding & gravy
SHARING
MEAT PLATTER 27 PP
rib eye, pork belly, lamb chops (min 2 people)
SIDES
HONEY MUSTARD GLAZED PIGS IN PLANKETS - 6
SEASONAL GREENS (VG) - 5
STUFFINGS (V) - 3
CAULIFLOWER CHEESE (V) - 6
ROAST POTATOES (VG) - 4
MACARONI CHEESE (V) - 6
DESSERTS
TORCHED LEMON TART (V) - 8
creme fraiche, berries
STICKY TOFFEE PUDDING - 8
toffee sauce, vanilla ice cream (v)
DARK CHOCOLATE TORTE (V) - 8
praline & white chocolate crumb
ICE CREAM & SORBET (V) (VG) – 2.5