ROAST
DALSTON
SUNDAY 12-6PM
STARTERS
SOURDOUGH (V) - 5
whipped garlic butter
OLIVES (VG) - 4
BEEF CARPACCIO - 12
rocket, parmesan, parsley crumb
TIGER PRAWNS - 11
kimchi mayo, charred lemon
GRILLED MUSHROOMS (VG) - 9
sourdough, confit garlic, capers, chesnuts
BURRATA - 8
figs, pickled shallots, sourdough
CAESAR SALAD - 8
anchovy mayo, croutes, parmesan, bacon
ROASTS
LAMB RUMP - 25
mint sauce
HEREFORDSHIRE RIB EYE - 26
horseradish cream
GLOUCESTER OLD SPOT PORK BELLY - 22
apple sauce
CORNFED CHICKEN SUPREME - 22
turkey orange stuffing
SMOKED TOFU & BUTTERNUT SQUASH WELLINGTON (VG) - 18
SPINACH & RICOTTA WELLINGTON (V) - 18
KIDS ROAST - 13
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all roasts served with carrots, parsnip puree, seasonal greens, confit shallot, roast potatoes, yorkshire pudding & gravy
SHARING
MEAT PLATTER 28 PP
rib eye, pork belly, lamb chops (min 2 people)
SIDES
HONEY MUSTARD GLAZED PIGS IN PLANKETS - 6
SEASONAL GREENS (VG) - 5
TURKEY & ORANGE STUFFINGS (V) - 3
CAULIFLOWER CHEESE (V) - 7
ROAST POTATOES (VG) - 4
MACARONI CHEESE (V) - 6
DESSERTS
STICKY TOFFEE PUDDING (V) - 8
toffee sauce, clotted cream ice cream
SEA SALT CHOCOLATE TORTE (V) - 8
ginger crumb, rum & raisin icecream
ICE CREAM & SORBET (V) (VG) – 2.5