Dinner
DALSTON
Wednesday - Friday: 6-10pm
Saturday: 7-10pm
STARTERS
chicken skin butter
ROSMEMARY & GARLIC HOUSE FOCACCIA
salted whipped butter (vg)
chicken skin butter
MARINATED OLIVES (VG)
PIGS HEAD CROQUETTE
frisée, pickled shallots, crispy sage, honey mustard aioli
BURRATA (V)
mint pesto, wild garlic, spring greens
GRILLED ARTICHOKE & SPRING ONION TART (VG)
pistachio cream, crispy capers
TEMPURA OSYTER MUSHROOM (V)
charred baby gem, mirin & soy dressing
MAINS
IBERICO PORK SHOULDER
pomme puree, cavelo nero, mustard
RACK OF ENGLISH LAMB
wild garlic, spring greens, chimichurri, grilled artichoke
COD LOIN
charred leek, mussels, warm tartare sauce
BARBECUED AUBERGINE (VG)
celeriac, smoked almonds, dill emulsion, tamarind, teriyaki, sesame seeds
GRILL
PORK TOMAHAWK FOR TWO
LAMB RUMP
240G RIB EYE
600G RIB EYE FOR TWO
180G ONGLET STEAK
steaks are served with your choice of béarnaise, peppercorn sauce or chimichurri
SIDES
FRIED POTATO TERRINE (V)
parmesan, black garlic aioli
POMME PUREE (VG)
HISPI CABBAGE
chicken miso sauce, crispy chicken skin
TRIPLE COOKED CHIPS (VG)
BEETROOT (V)
honey, mint, goats curd, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING (V)
toffee sauce, clotted cream ice cream
SEA SALT CHOCOLATE TORTE (V)
ginger crumb, brandy, ice cream
ICE CREAM & SORBET (V) (VG) – 2.5