Dinner
DALSTON
Wednesday - Friday: 6-10pm
Saturday: 7-10pm
STARTERS
HOUSE FOCACCIA (VG) - 4
balsamic, olive oil
OLIVES (VG) – 4
BEEF CROQUETTES - 11
picked shallots, jus, dijo
CAESAR SALAD- 8
anchovy mayo, croutes, parmesan, bacon
FLAMED MUSHROOMS (VG) - 9
chestnuts, confit garlic
STRACCIATELLA (V) - 10
figs, smoked tomatoes, sourdough
PRAWNS - 12
kimchi mayo, burnt lemon
MAINS
CRAB PAPPARDELLE - 17
chili, spring onion
PORCHETTA - 20
salsa verde, artichoke
PLAICE FILLET - 21
brown shimp, sea vegetables, charred lemon
ROASTED SQUASH (VG) - 18
tahini yoghurt, puffed grains, pomegranate, pistachio
GRILL
BUTCHERS STEAK - 21
300G HEREFORDSHIRE RIB EYE – 30
steaks are served with your choice of peppercorn sauce or chimichurri relish
600G HEREFORDSHIRE RIB EYE FOR TWO - 56
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steaks are served with your choice of peppercorn sauce or chimichurri relish
SIDES
LOBSTER MACARONI CHEESE - 12
MACARONI CHEESE (V) - 6
FRIES (V)
parmesan & truffle - 5
TRIPLE COOKED CHIPS (VG) - 5
HISPI (V) - 5
yoghurt, chilli butter, smoked almonds (vg available)
DESSERTS
TORCHED LEMON TART (V) - 8
creme fraiche, berries
STICKY TOFFEE PUDDING - 8
toffee sauce, vanilla ice cream (v)
DARK CHOCOLATE TORTE (V) - 8
praline & white chocolate crumb
ICE CREAM & SORBET (V) (VG) – 2.5